We produce lactose-free
Lactose intolerance is one of the most common food allergies today, but most people are unaware of what causes lactose intolerance and what lactose is.
Egg allergy
Eggs are one of the most common types of food intolerance among children, but a high percentage outgrow the allergy before adolescence.
The usual symptoms …
Allergen-free firm, this is our history
History
Adpan was founded in 1999 by Adriano Posada after a wide experience in the bakery and pastry world. Our company has always had the customer …
International Celiac Disease Day
According to the association FACE , Federation of Celiac Associations, today 16th May is the International Celiac Disease Day.
In past editions, in Spain, it …
Celiac disease
Coeliac disease
Coeliac disease is a permanent autoimmune-based inflammatory disorder that occurs in genetically predisposed individuals. It is caused by the ingestion of gluten, …