Benefits and disadvantages of avoiding gluten in the daily diet
The gluten-free diet has become increasingly popular in the last few years due to its association with the improvement of certain health problems, especially in …
How to identify gluten-free products on food labels and the importance of gluten-free certifications
Identifying gluten-free products on food labels is essential for people who follow a gluten-free diet due to coeliac disease, gluten sensitivity or other medical reasons.
We produce lactose-free
Lactose intolerance is one of the most common food allergies today, but most people are unaware of what causes lactose intolerance and what lactose is.
Egg allergy
Eggs are one of the most common types of food intolerance among children, but a high percentage outgrow the allergy before adolescence.
The usual symptoms …
Allergen-free firm, this is our history
History
Adpan was founded in 1999 by Adriano Posada after a wide experience in the bakery and pastry world. Our company has always had the customer …