What is soy allergy and how to avoid it?
What is soy and soy allergy?
Soy is a legume present in many foods, such as sauces, soups, sausages, breads, cereals, vegetable milk, tofu, tempeh, …
Gluten free Christmas
The Christmas season is one of the most anticipated times of the year, but it’s also one of the most challenging for individuals following a …
Benefits and disadvantages of avoiding gluten in the daily diet
The gluten-free diet has become increasingly popular in the last few years due to its association with the improvement of certain health problems, especially in …
How to identify gluten-free products on food labels and the importance of gluten-free certifications
Identifying gluten-free products on food labels is essential for people who follow a gluten-free diet due to coeliac disease, gluten sensitivity or other medical reasons.
We produce lactose-free
Lactose intolerance is one of the most common food allergies today, but most people are unaware of what causes lactose intolerance and what lactose is.
Egg allergy
Eggs are one of the most common types of food intolerance among children, but a high percentage outgrow the allergy before adolescence.
The usual symptoms …
Allergen-free firm, this is our history
History
Adpan was founded in 1999 by Adriano Posada after a wide experience in the bakery and pastry world. Our company has always had the customer …
International Celiac Disease Day
According to the association FACE , Federation of Celiac Associations, today 16th May is the International Celiac Disease Day.
In past editions, in Spain, it …
Why do coeliacs pay more for their shopping basket?
Consumers with coeliac condition are aware that they have to spend more money on their shopping basket than the rest of the population. The vast …
How to properly follow a gluten-free diet
A gluten-free diet consists of eliminating the intake of all those products that contain gluten or derivatives of this protein. This elimination of gluten in …