Back-to-school preparedness: gluten-free snacks and organization
Back to school is just around the corner and with it comes the excitement of new beginnings, reunions with friends and, of course, the preparation …
Back to school is just around the corner and with it comes the excitement of new beginnings, reunions with friends and, of course, the preparation …
The 20 ppm (parts per million) limit for gluten-free products is crucial to ensure the safety of people with celiac disease. Let me explain why …
Traveling as a celiac can be an exciting experience, but it also requires extra precautions. Here are some recommendations to make your trip safe and …
If you are planning to travel to our land, Asturias, this summer and need gluten-free options, you are in luck! Here’s an itinerary that combines …
Did you know that the International Celiac Day is celebrated on May 16th?
It is a day that aims to give visibility and support to …
If you follow a gluten-free diet, you have probably seen on some products the symbol of a crossed grain. This logo is a registered trademark …
You may find it difficult to find breakfast options that are gluten-free, varied and appetising. But don’t worry, in this article, we offer you some …
Coeliac disease is an autoimmune disease that damages the small intestine and alters the absorption of vitamins, minerals and nutrients, caused by the ingestion of …
What is soy and soy allergy?
Soy is a legume present in many foods, such as sauces, soups, sausages, breads, cereals, vegetable milk, tofu, tempeh, …
The Christmas season is one of the most anticipated times of the year, but it’s also one of the most challenging for individuals following a …